For ice cream shops
Built for the after-school rush
A hot afternoon can turn a quiet counter into a line out the door in minutes, run mostly by teenagers working their first-ever job. Clocking in shouldn't be the hard part of the shift.
What makes shifts in ice cream shops different
First job, one summer
Most staff are teenagers, often working their very first job, often just for the season. Whatever they use to clock in has to make sense immediately — there's no time for a training week.
Rushes come out of nowhere
One hot afternoon and the line is out the door. Nobody has a spare minute to fumble with a passcode or a login screen before jumping on the register.
How FlowClock helps
Nothing to fumble with sticky hands
No passcode to type in with hands straight off the scoop — place your phone in the FlowClock device and you’re clocked in.
Cover a rush shift fast
Post an open shift the moment you know a hot weekend is coming, and let the team pick it up — instead of calling around.
One dashboard for every location
Running more than one shop for the season? See who’s on the clock at each location without switching systems.